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Archive for February, 2011

Well, we’re about to celebrate the one-year anniversary of Lunaria farm, which means our blog, and the seasons, have come full circle. Here we are at the end of winter, poised for new beginnings in the coming spring.

Gardeners all over are turning their attention to seeds. Today I attended a seed cleaning workshop at Bartram’s Garden, where we winnowed, threshed, and sifted to prepare packets for distribution. I was lucky enough to bring home some seeds of the unique epazote, a Mexican culinary and medicinal herb.

Lunaria is also offering a variety of seeds saved from last year’s harvest. We have several open-pollinated varieties, including some rare heirlooms, available for purchase online or for pickup in Upper Black Eddy or Philadelphia. Stock up, then refer to our post on seed-starting.

:::HERBS:::

Cilantro/ Coriander
Coriandrum sativum, annual
Direct sow after last frost. Does not transplant well. Will go to seed quickly in hot weather, so sow in successions throughout the season for a continuous supply.

Dill
Anethum graveolens, annual
Direct sow after last frost. Does not transplant well. Will go to seed quickly in hot weather, so sow in successions throughout the season for a continuous supply.

Garlic Chives
Allium tuberosum, perennial
80-90 days, sow indoors or direct sow after last frost
Onion-flavored leaf spears and delicious flowers which bloom late summer.

:::FRUITS & VEGETABLES:::

Melon Hearts of Gold (heirloom)
Cucumis Melo, annual
70-90 days, direct sow after last frost
2-3 lb fruit, personal-size cantaloup with sweet, orange flesh. Suitable for trellising.

Summer Squash Early Prolific Straightneck (heirloom)
Cucurbita pepo, annual
45 days, Direct sow 2-3 weeks after last frost.
Yellow straightneck variety resistant to squash bug. Plants can become too large and less productive with age, so try planting several successions a few weeks apart.

Winter Squash Waltham Butternut (heirloom)
Curcubita pepo, annual
100 days, direct sow 2-3 weeks after last frost
3-6 lb, delicious fruits on strong vines resistant to boring insects. Harvest just before first frost, leaving part of stem attached. Cure in warm area for week – 10 days, then store in dry area at 45 -55 degrees all winter.

Winter Squash Blue Hubbard (heirloom)
Curcubita maxima, annual
110 days, direct sow 2-3 weeks after last frost
Blue-gray skin & orange flesh. Harvest just before first frost, leaving part of stem attached. Cure in warm area for week – 10 days, then store in dry area at 45 -55 degrees all winter.

Winter Squash Red Kuri
Curcubita maxima, annual
80 days, direct sow 2-3 weeks after last frost
Red/ orange skin & orange flesh. Harvest just before first frost, leaving part of stem attached. Cure in warm area for week – 10 days, then store in dry area at 45 -55 degrees all winter.

Corn Blue Dent (heirloom)
Zea mays, annual
90 days, direct sow 1-2 weeks after last frost
Protein-rich variety for cornmeal, reaching 7-8 ft. Plant in blocks rather than rows to ensure good pollination. Harvest when husks are completely dry.

Corn Hooker’s Sweet Indian (heirloom)
Zea mays, annual
80 days, direct sow 1-2 weeks after last frost
4-5′ plants with 5-7″, semi-sweet, purple & white ears. Plant in blocks rather than rows to ensure good pollination. Harvest when silks turn brown. Best when eaten very fresh.

:::FLOWERS:::

Marigold African Crackerjack
Tagetes erecta, annual
Start indoors 4-6 wks before last frost, or direct sow after last frost
Large variety reaching 2-3 ft, with orange & yellow 4″ single and double blooms.

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