Feeds:
Posts
Comments

Posts Tagged ‘harvest’

Here’s just a glimpse of what’s pickin’ at Lunaria right now, where change is the only constant. The delicious snap peas that started so early are finally winding down in this hot, dry start to summer. The broccoli are plumping out the last of the main florets or sending out their rays of side shoots. We’re starting to get a handful of tomatoes every day, mostly Romas and cherries with the heirlooms not far behind. With the June strawberry season long gone, we’ve stopped pinching the flowers on our first year everbearing varieties so they can focus on fruiting. We planted a few zucchinis only to be met with just as many volunteers, and so starts the season of squash at every meal. The herbs are coming full force; loads of basil, cilantro, chives, parsley, dill infusing the kitchen. Although one of our hens recently molted for 2 weeks (thereby creating feathers instead of eggs), they’re all laying spectacularly once again. and And our standby greens – the kale, chard, lettuce, cabbages – are chugging away through the heat of summer, obliging us with leaves for the taking.

That’s what’s picking, but there’s so much more just focusing on vegetative growth, sending out new stems and leaves and vines every day. Check out what some of the gardens are looking like lately:

The eastern half of the Helen Nast Memorial garden: zucchini, potatoes, tomatoes, brussels sprouts, winter squash, and more.

The sorry-looking slips that arrived in the mail are beginning to look like lush, promising, sweet potato vines.

The mystery brassicas that we thought were broccoli, then maybe cabbage, have revealed themselves as brussels sprouts, to which we say "Yum!"

Our attempt at a sun-trap garden on the shady property: melons & cucumbers on the fence, tomatoes, eggplants, zucchini, peppers, & ground cherries, undersown with radishes & lettuce.

We've had the delight of bringing in a few of these yellow straightneck "siamese squash."

Read Full Post »